I went all Martha Stewart yesterday and froze 3 dozen sweet corn! It is seriously the easiest recipe and it is so much fun and yummy to pull out a bag of sweet corn in the middle of the winter to add as a side dish to your meal! The boys' had a good time 'helping' me too! I was a bit nervous with my electric knife and the 10 little fingers that kept throwing ears of corn at me! Ha!
I take no credit for this recipe as I got this from my Mom and Stepdad, but thought I would share it!
3 dozen sweet corn
1/2 pint half and half milk
1/2 pound salted butter
Cut kernels off from the raw corn. Place in large roaster. Add milk and sliced butter. Bake uncovered in oven at 325 degrees for 1 hour, stirring every 15 mins. Cool. Place 1 1/2 to 2 cups in storage bags.
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